2 Ingredient Rolled Ice Cream without a Machine

Although rolled ice cream has become one of the most popular desserts of this era, there are still not many ice cream roll shops near people. So what can be done if you are just dying to try ice cream rolls on your birthday or want to take the party at your house to the next level? Fret not, we have the perfect 2 ingredient ice cream roll recipe that you can make without a machine.

Ready, Set, Let’s Create!

Use heavy cream or heavy whipping cream. Reduced fat/light cream will make your ice cream more icy.

Condensed Cream

Mix-ins: That could be totally up to you. It could be 1 or up to 3 ingredients.

LET’S GET INTO IT!

Instructions

Make sure your freezer has enough flat space for two rimmed baking sheets or two (9×13-inch) metal baking pans. For a rapid freeze, use metal rather than glass or ceramic.

Now, generously pour the enticing ice cream foundation you’ve whipped up onto the prepared canvas of your baking sheets or pans.

Let’s give it a personal touch! Prepare to add even more flavor and excitement to your creation. Divide the extracts, jam, or cocoa between the pans to make these delectable additions. This is when your ingenuity shines through as you customize the ice cream to your specific taste preferences.

Sprinkle with cookie crumbs or a rainbow of colorful sprinkles. 

It’s time to relax! Place the ice cream foundation in the freezer for 2 hours, or until totally frozen.

Once frozen, the rolling fun can begin! Take one pan at a time (the other should be kept in the freezer). Place the pan so that the long side is closest to you. Cut the ice cream into 3-inch wide strips quickly and carefully using a flat, sharp-edged spatula. Roll these strips from bottom to top to make delectable ice cream rolls. Gently place them in a cup or bowl using tongs.

The big reveal—garnish and serve! Whipped cream, sprinkles, crushed cookies, or sliced berries—whatever your heart desires—can be added to your rolled ice cream. Enjoy your delectable homemade rolled ice cream!

THAT WRAPS IT UP!

And there you have it—a simple guide to creating your own delicious rolled ice cream at home! 

So, why not give it a try? Get creative, have fun, and enjoy your homemade ice cream. It’s not just dessert; it’s a sweet celebration you can share with your loved ones!